Slightly concerned by the lack of any kind of smell, I took the burger out of the microwave and peeled the rapper off. Then, a delicious smell of sweet and savory barbecue sauce hit me. At this point, I was conflicted. On the one hand, I thought maybe this actually wasn't going to be bad, but on the other hand, I wasn't sure if I could trust the smell. With a head full of doubt, I took a bite,
To my delight, it actually tasted good. IT ACTUALLY TASTED GOOD! Sure the buns were soggy, but the actual barbecue tasted good. The sauce was slightly sweet with just the right amount of saltiness. If I had to pick one thing strange though, it was the unidentifiable meat. I honestly could not tell what the meat was. It looked a little bit like chicken, but I can't be sure.
For the first time after I started this blog, I didn't have a problem finishing the burger. The soggy bread was slightly weird, but the good sauce covered up the sogginess. I would definitely recommend this to any hungry Bearcats. It is easy and quick to make, and it really does taste good. Of course, it doesn't taste amazing like gourmet burgers from Michelin-starred restaurants, but for having bought it from a vending machine, it's good enough.



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