Friday, April 3, 2015

[Provisions on Demand] Ham on Wheat Bread

Alright, alright, after last week's shock, I wasn't sure if I wanted to continue eating any of the burgers in the vending machine this week. I know, I'm getting weaker... But I really didn't want to eat a burger today. So, I decided to eat a sandwich instead.

 This time, I actually wasn't sure what to do. Did I need to microwave this? Should I just eat it without doing anything to it?

Lost in the newly found freedom called the lack of instructions, I decided that since it was a sandwich, I could just eat it without microwaving. I peeled the wrappers off, which was surprisingly difficult by the way, and took my first bite off.

I'm not sure what I was expecting, but it tasted exactly like a ham cheese sandwich. There really isn't much else to be said about the taste... (which is a problem because I don't have anything else to talk about...)

The bread actually tasted fresh and the ham and cheese tasted "normal" for once. It definitely wasn't the best ham-cheese sandwich I have had, but it definitely wasn't bad.
....

Well this is bad... I'm out of things to talk about... I usually have more things to complain about, but today the sandwich was so normal, that there really isn't much to talk about...

So, I decided to eat another one! Except this time, I decided to microwave the sandwich.

Thankfully, my roommate reminded me that perhaps it wasn't a good idea to microwave the sandwich while it's still in the plastic bag that wasn't supposed to be microwaved.

But after closely avoiding setting off the fire alarm, I microwaved the sandwich.

O.O

This... was... by far the best thing I have eaten since the beginning of this blog... The gooey molten cheese spilled out of the side, coating the bread that was now actually slightly toasted. The cheese covered ham tasted heavenly.

It actually tasted so good, that I forgot to take pictures of it. If you are ever really hungry, and in need of a good sandwich, get this sandwich, MICROWAVE IT for about 45 seconds to a minute. You will actually be surprised by how good it tastes.


No comments:

Post a Comment